Death by Meat
I never proclaimed to be your ALMIGHTY CONSCIOUS BROTHER, but I do proclaim the life of a Nutritionist /Health Expert. Everyday I have someone inquiring to me on what foods to eat and what it does to prevent or cure symptoms of disease. I am here to help…. to disseminate information on a healthier lifestyle not just a band-aid diet or quick detoxification but to promote a levity of healthy nourishment to life.
I have notice that those who prefer a toxic lifestyle of meat consumption are comfortable and haven’t realize the suffrage they impose upon their body.
The beginnings of Death by Meat:
Energy dramatically decrease
Lack of Mental Clarity
Increased Uric acid creates joint aches
Frequent Constipations means parasitic bowels
Undigested food particles equals muscle pains.
I have to say, if you were not trained by your parents to eat meat then you wouldn’t be eating it. Your parents were trained to eat this way so now this Traditional Enslavement of Food has widely spreaded in the western mentalities of our society.
Death by Meat is serious!
People you are eating sick animals (commercially farm raised animals) that being pumped with antibiotics, steroids, vetinary drugs and it’s a strong concern to me as a Health Expert to bare witness to this habitual disease forming tradition. My passion goes out to those care about life and who want to break this death cycle. The antibiotics are made from the same pharmaceutical companies that make human antibiotics so when you actually need these drugs to perform they won’t react to your organs function because you are already over exposed by the toxic meat you’ve been consuming.
These animals are being raised in small confinements, couped up in huts and barns where they sleep, walk around and eat in their own feces. Sometimes the farmers have so many animals they can’t provide adequate air ventilation so they cut the feathers off so they won’t sweat to death. They are forced to eat sewage, sawdust, dead animal remains, engine oil and poor quality grains. These poor quality grains are not saleable to human because they are full of microtoxins which are stored in the fat cells just like humans.
This is emotional! Why? Because these animals release energies that are depressed entering their bloodstream that end up on your plate. They have soul, they have eyes and a mouth to breath. The Most High made them to live so they have a spirit…But people think it’s safe to eat….I think not!
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